Thanh Long Restaurant Menu
Starters
Tempura Style Coconut Prawns
with a tangy orange-mustard sauce
US$10.25
Salmon Carpaccio
lemon-cured atlantic salmon, thinly sliced and marinated with a touch of extra-virgin olive oil, aged balsamic vinegar and chilli-soya
US$11.50
Soft Shell Crab
in a light salt and pepper batter, flash-fried and served on a bed of our traditional vietnamese salad with a tamarind-chili sauce
US$11.75
Grilled Calamari
lightly marinated with asian basil and a mustard-peanut sauce
US$9.75
Thanh Long Mussels
new zealand green-lip mussels broiled with asian pesto, served with seasoned crostini
US$10.95
Salt And Pepper Calamari
in a light salt and pepper batter, seasoned with scallions and red peppers
US$10.50
Jumbo Prawn Wontons
wrapped with pancetta & scallions in a wonton shell, served with a tamarind dipping sauce
US$10.50
Shrimp Toast
broiled bay shrimp pate on a french baguette, lightly glazed and broiled
US$11.25
Rice Paper Roll
filled with poached shrimp and green mango served with a bean puree
US$7.50
Lemongrass Beef Or Chicken Satay
skewers of marinated beef or chicken, charbroiled and garnished with asian pickles
US$8.95
Dungeness Crab Puffs
minced dungeness crab, peanuts, and herb cheese wrapped in a light and crispy wonton shell, served with a peanut-mustard dipping sauce
US$10.50
Seafood Dumplings
filled with minced crab, prawns and cod, gently steamed and served with a tamarind-ginger sauce
US$9.95
Buddha Roll
a delicious blend of tofu, daikon, black mushrooms, carrots and sweet basil wrapped in thin rice paper, served with a peanut dipping sauce
US$7.50
Crispy Rice Paper Roll
filled with chicken, button mushrooms, daikon and vermicelli, served with nuoc man, a traditional vietnamese dipping sauce
US$7.50
Soups
Asian Bouillabaisse
of lemongrass, prawns, tomatoes, pineapple and vegetables in fragrant tamarind broth
US$7.95
Asparagus Soup
consomme with chicken or crab
US$7.50
Vermicelli Noodle Consomme
of chicken, green onions and cilantro
US$5.25
Salads
Traditional Vietnamese Salad
of cucumbers, cabbage, carrots, shrimp and chicken in a vietnamese, topped with roasted peanuts
US$10.50
Mango Salad
sauteed with bell peppers, seared scallops and shrimp over mixed greens in a raspberry vinaigrette
US$11.25
Large Plates
Steamed Sea Bass
a buttery ten-ounce filet that is lightly grilled and then steamed in chef helene's favorite ginger, scallion and citrus infusion, topped with onions and ginger slivers
US$24.95
Thanh Long Fish
red snapper pan-broiled with a dill-turmeric essence and red onions, served with garlic noodles
US$19.50
Sizzling Claypot
catch of the day' simmered in a caramelized reduction of onions, asian five-spice and herbs, served with pickled bean sprouts and slivered carrots (ask for today's selection)
US$20.95
Catch In Citrus
a sea bass filet in a grand marnier citrus sauce of lemon and orange juices
US$21.95
Spicy Ginger Calamari
sauteed with ginger, pineapple, tomatoes and chili soya
US$13.95
Stuffed Calamari
filled with minced shrimp, chicken, pork and mushrooms, sauteed with tomatoes and herbs
US$15.95
Thanh Long Spicy Eggplant
sauteed with jumbo prawns, chicken, fresh basil, baby corn, shitake mushrooms and fiery red chillies in a tamarind and chilli-soya
US$16.95
Villager's Favorite
pacific prawns and pork medallions simmered in a caramelized reduction of soy and herbs
US$17.95
Shaken Beef
tender cubes of marinated new york steak flambeed in chardonnay, served with potatoes, mixed green and cherry tomatoes
US$20.95
Saigon Beef
grilled roulades of filet mignon filled with pancetta and onions, served with mixed greens
US$20.95
Lemongrass Chicken
slices of chicken sauteed with seasonal vegetables, garlic and chili
US$17.95
Broiled Chicken
sliced chicken marinated in asian five spice, served with lettuce and tomatoes
US$14.95
Vegetarian Delight
tofu sauteed with assorted vegetables & shitake mushrooms
US$12.50
Secret Kitchen Dishes
Colossal Royal Tiger Prawns
butterflied and grilled with secret spices, served on a bed of garlic noodles
$
Roast Crab
a whole dungeness crab roasted with thanh's garlic sauce and secret spices
$
Drunken Crab
a whole dungeness crab simmered in chardonnay, sake and brandy, seasoned with scallions, chives and cracked black pepper
$
Tamarind Crab
a whole dungeness crab simmered in a melange of roma tomatoes and tamarind, seasoned with fresh dill and green onions and flambeed with cognac
$
Garlic Noodles
an's famous noodles made with our special garlic sauce and secret spices
US$9.50
Accompaniments
Seasonal Vegetable Saute
ask for today's selection
US$10.50
Garlic Rice
fragrant jasmine rice sauteed with fresh garlic and spices
US$7.25
Fried Rice
with shrimp or chicken
$
A Seafood Combination
with scallops, prawns and dungeness crab meat
US$13.95
Garlic Toast
slices of french baguette roasted with garlic butter
US$3.50
Steamed Jasmine Rice
$
The Thanh Long Restaurant Menu offers a delightful variety of flavors that transport you straight to the heart of Vietnamese cuisine. Located at 4101 Judah St in San Francisco, this beloved spot brings fresh, high-quality ingredients to the table with every dish. Whether you're craving their famous crab dishes or a satisfying bowl of pho, you’ll find something to excite your taste buds. The menu is a perfect mix of traditional Vietnamese staples and house specials, all carefully crafted with bold flavors and authentic spices. With its warm ambiance and friendly service, Thanh Long is the perfect place for both a casual meal or a special night out. No matter what you choose, you're in for an unforgettable dining experience!